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Quinoa

Quinoa (Chenopodium quinoa) seeds is among the world’s healthiest foods. 
  • Most Protein Rich Vegetarian food (8 Grams Protein/Cup, Equals 2 Egg Whites)
  • High in iron, B-vitamins, calcium, potassium, phosphorus, vitamin-E antioxidants and Lysine 
  • High Source of Fiber 
  • Packed with Dietary fiber
  • Contains all 9 amino acids
  • 100% Gluten Free

Chia Seeds

  • Chia seeds (Salvia hispanica) are a good source of omega-3 fatty acids, fiber, antioxidants, iron, and calcium.
  • A 28-gram, or 1-ounce, serving of chia seeds also contains 5.6 grams of protein.
  • Mixed with water, they can replace egg in vegan cooking.
  • Chia seeds can be eaten cooked or raw, but they should be added to another food or soaked before eating. ()

Green Millets(Bajra)

Bajra is aslo known as pearl millet  and has plenty of health benefits 
  • Good for Heart and muscles
  •  Prevents diabetes,cancer,asthma
  • Helps in digestion
  •  Detoxifies your body
  • rich in Vitamin B
  • Gluten Free
  • Reduces Cholesterol

Rapeseed Meal

Rapeseed meal(canola meal ) is also known as canola Meal.Indian Rapeseed Meal is a coarse powdery material, produced from rapeseed cake .It  is used mainly in animal feed due to its protein content of 36-38%.
Specifications:-
  • Profat (Oil & Albuminiod):38% min Sand & Silica:2.5% max Moisture:10% max Fiber:11%max    Origin:India

Castor Meal

Castor meal is also known as  called castor meal, castor residue, castor extract.
  • Organic manure which enhances the fertility of the soil without causing any damage or decay.
  • Enriched with the three big elements – Nitrogen, Phosphorus and Potassium.
  • Organic Matter : 75-80%, Nitrogen : 4.0-4.5%, Phosphorous : 1.5%, Potassium: 1.25 – 1.5 %

Sorghum(Jowar)

Sorghum crop (Sorghum bicolor) is known for multiple uses as food, feed, fodder, and fuel.
  • Rich in vitamins and minerals like B vitamins, magnesium, potassium, phosphorus, iron, and zinc.
  • Excellent source of fiber, antioxidants, and protein.
  • Its whole grain is commonly used in baking, while its syrup is used as a sweetener. Finally, it’s used as a natural fuel source.

Gaur Gum

Guar gum (Cyamopsis tetragonoloba) is a fiber from the seed of the guar plant.
  • Guar gum is widely used to improve the texture, flavour and shelf life of processed foods
  • Guar gum is used for constipation, diarrhea, irritable bowel syndrome (IBS), high cholesterol, and high blood pressure.
  • In foods and beverages, guar gum is used as a thickening, stabilizing, suspending, and binding agent.
  • In manufacturing, guar gum is used as a binding agent in tablets, and as a thickening agent in lotions and creams.

Sago Seeds

Sago is a type of starch extracted from the core of certain tropical palm stems.
  •  It impacts  weight gain, increases blood circulation, boosts bone mineral density, improves nerve function, lowers blood pressure and improves digestion.
  •  Improves energy levels in the body.
  • Fastens Muscle Growth
  • Reduces Neural Tube Defects

Maize Meal

Maize meal (Mielie Meal or Mielie Pap ) is made from dried corn kernels.This meal is ground into three texture varieties, which are fine, medium and coarse. Corn or maize that is finely ground is referred to as corn flour, while medium ground maize is the most commercially available.
  • Can be used as wheat flour replacement, while others use it to create a thick breading.
  • Medium-textured maize meal is generally too coarse to be used in certain foods such as pancakes and cakes.
  • Coarsely ground maize can be used to make a breading for fish, shrimp and meats.

Rice

Rice (Oryza sativa) is a staple in any kitchen,and with so many different types.
Natural Anti-Inflammatory  and Gluten Free
Improves Nervous System Health
Good Source Of Energy
Prevents Constipation
Helps to reduce cancer risks
Prevents Obesity
Good source of protein

Minerals

Quartz Powder

Quartz Silica Sand is one of the hardest mineral found in the crust of Earth, with hardness of Min. 7 Mohs. It is brittle in Nature. 

  • Used in theses industry like  glass & labware, silica brick, cement, and mortar.
  • Ground quartz is used as an abrasive in stonecutting, sandblasting, and glass grinding.
  • Powdered quartz is used in making porcelain, scouring soaps, sandpaper, and wood fillers.

Granite

Granite is an igneous rock. It has grains large enough can be visible to naked eyes
used in curling balls and gym walls for training mountain climbing.
Below are the granite uses in different forms:
  • Building monuments
  • Granite used in jewellery
  • Granite used in fireplace mantle and floor
  • Granite used in bathroom skins, shelves, tabletops, basi

Quartzite

AI Expert

Quartzite is a nonfoliated metamorphic rock composed almost absolutely of quartz.
  • It forms when a quartz-rich sandstone is altered by the heat, pressure, and chemical activity of metamorphism.
  • Quartzite is a decorative stone and may be used to cover walls, as roofing tiles, as flooring, and stairsteps.
  • Its use for countertops in kitchens is expanding rapidly. It is harder and more resistant to stains than granite.
  • Crushed quartzite is sometimes used in road construction

Soda Felspar

Soda Feldspar is generally a clean white mineral that sources sodium, alumina and silica along with some potassium and calcium.
  • Feldspar is a common raw material used in glassmaking, ceramics, and to some extent as a filler and extender in paint, plastics, and rubber.
  • In glassmaking, alumina from feldspar improves product hardness, durability, and resistance to chemical corrosion
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